10 dishes that cannot be missing in an Arabic catering

Arabic catering is built around sharing, generosity, and bold familiar flavors. A well-prepared Arabic catering menu should feel abundant, balanced, and easy to enjoy in group settings. Whether it is a family celebration, corporate gathering, or cultural event, these dishes form the foundation of an authentic and well received Arabic catering experience.

Hummus

Hummus is a staple in Arabic catering. Creamy, simple, and widely loved, it works perfectly as a starter and pairs well with bread, vegetables, and other mezze items.

Baba ghanoush

This eggplant based dip adds depth and variety to the mezze table. Its smoky flavor balances lighter dishes and offers an alternative to hummus.

Arabic mixed mezze

A mezze selection brings together several small dishes that encourage sharing. It creates variety without requiring heavy portions and sets the tone for the meal.

Tabbouleh

Tabbouleh adds freshness and color to the menu. Parsley, tomato, lemon, and olive oil create a light option that balances richer dishes.

Fattoush

Fattoush is another essential salad in Arabic catering. Its crunchy bread and tangy dressing make it refreshing and familiar to guests.

Grilled kebabs

Chicken, beef, or lamb kebabs are a core protein option. They are easy to portion, cook well in large quantities, and suit many types of events.

Shish tawook

This marinated chicken dish is widely popular and approachable. It works well for guests who prefer mild flavors while still feeling authentic.

Rice dish

Rice such as kabsa or seasoned basmati is essential. It supports grilled meats and helps make the meal filling and complete.

Fresh Arabic bread

Arabic bread is central to the experience. It supports dips, meats, and salads and encourages sharing throughout the meal.

Baklava or Arabic sweets

A sweet ending such as baklava completes the menu. These desserts are easy to portion and recognizable across different audiences.

When these ten dishes are included, Arabic catering feels authentic, balanced, and generous. This combination ensures guests recognize the cuisine, enjoy variety, and experience a smooth and satisfying event.