10 dishes that cannot be missing in an Indian catering

Indian catering is known for its rich aromas, layered flavors, and menus designed for sharing. A well planned Indian catering menu should offer balance between spices, textures, and familiarity, so guests can enjoy variety without feeling overwhelmed. These dishes form the core of an Indian catering setup that works well for events of all sizes.

Samosas

Samosas are a classic starter in Indian catering. They are easy to serve, recognizable, and perfect for welcoming guests while the event begins.

Chicken tikka

Chicken tikka is one of the most popular Indian catering dishes. It offers bold flavor without being too heavy and works well for buffet style service.

Butter chicken

Butter chicken is a must for Indian catering. Its creamy texture and mild spice level make it approachable for guests who are new to Indian cuisine.

Vegetable curry

A vegetable based curry adds balance to the menu. It provides a flavorful option that suits vegetarian guests and complements meat dishes.

Dal

Dal brings comfort and simplicity. It pairs well with rice and bread and helps round out the meal with familiar Indian flavors.

Basmati rice

Fragrant basmati rice is essential. It supports curries and grilled dishes and helps make the meal filling and complete.

Naan bread

Naan is central to Indian catering. Soft and versatile, it allows guests to enjoy sauces and curries comfortably.

Raita

Raita adds freshness and balance. It helps cool spicy dishes and provides contrast on the plate.

Mixed pickles and chutneys

Chutneys and pickles add layers of flavor. Offering a few options allows guests to customize their plates easily.

Gulab jamun or Indian dessert

A traditional dessert such as gulab jamun provides a sweet and familiar ending. It is easy to portion and widely recognized.

When these ten dishes are included, Indian catering feels complete, balanced, and inviting. This combination ensures guests experience variety, comfort, and authentic flavors throughout the event.